SUGAR FREE CHOCOLATE NUTRITIONAL INFORMATION

MILK CHOCOLATE per 100 grams                         WHITE CHOCOLATE per 100 grams

Calories                           463.00                              Calories                          458.00

      Calories from Fat      315.00                                    Calories from Fat      315.00

Total Fat, g                        35.00                              Total Fat, g                        35.00

      Saturated Fat, g          21.59                                    Saturated Fat, g          21.68

      Trans Fatty Acids, g      0.25                                   Trans Fatty Acids, g      0.37

Cholesterol, mg                 11.88                              Cholesterol, mg               17.94

Sodium, mg                       98.89                              Sodium, mg                     67.49

Total Carbohydrate, g        54.84                              Total Carbohydrate, g      60.64

      Dietary Fiber, g              3.01                                   Dietary Fiber, g                  0

      Sugars, g                       0.13                                   Sugars, g                           0

      Sugar Alcohol, g          49.50                               Sugar Alcohol, g              60.64

Protein, g                             8.62                               Protein, g                           3.91

Vitamin A, IU                    133.86                               Vitamin A, IU                  207.80

Vitamin C, mg                          0                                Vitamin C, mg                        0

Calcium, mg                      22.92                               Calcium, mg                     2.39

Iron, mg                                2.94                               Iron, mg                            0.04

NOTE:  All values shown in this data sheet were obtained by compositional calculations based upon data listed in the U.S.D.A. Handbook No. 8, U.S.D.A. Handbook No. 8-1, nutritional values furnished by suppliers from their databases and/or actual values obtained by analytical methods.  The numbers reflect what we believe is, to the best of our knowledge and ability, a typical representation of the products nutritional composition.